General Tso's Tofu with Bok Choy & Rice

A classic takeout favorite reimagined with local Hodo tofu nuggets, nutritious bok choy and our house-made sauce, General Tso's Tofu with Bok Choy and Rice makes weeknight dinner a snap. 

Reheating instructions: Preheat oven to 375 F. Remove lid and bake until warmed through, 10-15 minutes; or transfer to microwave-safe dish and heat in the microwave until warmed through.

Ingredients: Bok choy, water, sushi rice, five spice tofu nuggets (tofu puffs (tofu puffs, (water soybeans, calcium sulfate) soybean oil), water, apple juice, gluten free tamari (water, soybeans, salt, alcohol, brown sugar, asian five-sice (star anise, cinnamon, fennel, cloves, black pepper)), canola oil, cane sugar, soy sauce (water, organic soy bean, organic wheat, salt), garlic, ginger, marukan rice vinegar (water, rice), muir glen tomato paste (organic tomatoes, naturally derived citric acid), scallions, toasted sesame oil, cornstarch, toasted sesame seeds, kimchi chile, salt

Contains: wheat, soy, sesame.