Fonio Grain Bowl with Pepitas and Snap Peas

Made with love in the Good Eggs Kitchen, our Fonio Grain Bowl with Pepitas and Snap Peas is full of flavor, crunch, and wholesome veggies. Fonio is an ancient grain with an earthy flavor and a texture similar to couscous. Roasted pepitas are crunchy and earthy, and currants plus balsamic vinaigrette bring a bright, sweet note to the dish. Perfect for work lunches, too-busy-to-cook dinners, and everything in between.

Ingredients: Water, Snap Peas*, Fonio, Toasted Pepitas roasted & salted, Watermelon Radish, Canola Oil, Salad Mix, Currants, Balsamic Vinegar, Olive Oil, Shallot, Dijon Mustard (mustard paste (water, mustard seed, white vinegar, salt, organic sugar, Chablis wine)), Salt, Honey, Garlic, Black Pepper, Dried Oregano (Mexican Cut)

*Due to seasonality, customers may receive green beans in place of snap peas.