Made with love in the Good Eggs Kitchen, our Egg Salad with Herbs is a team favorite. Scoop it up with crunchy slices of toast, crackers, or even potato chips; pack it into school lunches or serve in fancy sandwiches at tea. Bright, tangy flavors from peperoncini, celery, parsley, and more help balance out rich, creamy eggs for a light, protein-packed egg salad that's an instant classic.
Ingredients: Eggs, mayonnaise (sunflower oil, egg yolks, water, organic lemon juice, distilled vinegar, salt, organic cane sugar, mustard flour, black pepper, citric acid.), Celery, peperoncini, parsley, scallions, green garlic, black pepper