Made with love in the Good Eggs Kitchen, our Egg Salad with Herbs is a team favorite. Scoop it up with crunchy slices of toast, crackers, or even potato chips; pack it into school lunches or serve in fancy sandwiches at tea. Bright, tangy flavors from peperoncini, celery, parsley, and more help balance out rich, creamy eggs for a light, protein-packed egg salad that's an instant classic.

Ingredients: Eggs, mayonnaise (expeller pressed soybean oil, water, eggs, white vinegar, salt, white mustard (grain vinegar, yellow mustard seeds, spices), lemon juice concentrate), Celery, peperoncini, parsley, scallions, salt, garlic, black pepper
Contains: eggs, soy