Crispy Roast Potatoes with Rosemary & Garlic are made with wedges of russet potatoes and plenty of fragrant herbs. We love them paired with our Classic Roasted Chicken, or any other main dish you like.
Reheating instructions: Preheat oven to 375 F. Remove lid and bake until crispy and warmed through, 10-15 minutes.
Ingredients: russet potato, olive oil, garlic, salt, rosemary.