This family favorite dish features tender sous vide chicken, locally made Baia noodles, bright green bites of baby broccoli, crunchy panko breadcrumbs, and plenty of creamy, cheesy sauce to make the whole thing more appealing to any veggie-averse kids at the table. Grown-ups love this one too, especially paired with a bitter greens salad and a glass of dry white wine.
Reheating instructions: Preheat oven to 425 F. Remove lid and bake until bubbly and browned on top, 10-15 minutes.
Ingredients: whole milk, baby broccoli, pinned chicken (sous vide chicken, salt), baia durum wheat pasta (strozzapreti) (durum flour, water), jasper hill chef's shred (milk, enzymes, salt ), water, olive oil, ap flour, unsalted butter (organic cream, cultures), panko breadcrumbs (bleached wheat flour, shortening (palm oil), cane sugar, yeast, salt), grated parmesan (pasteurized cow’s milk, culture, rennet, salt), salt, garlic, yellow onion, chile flake, black pepper, fresh thyme.
Contains: milk, wheat.