This Couscous Salad with Preserved Lemon, Basil and Zucchini is tangy and fresh. Cooked couscous combined with peppers, feta cheese, and zucchini provide a multi-textured bite, chewiness from the couscous and creaminess from the feta.i. It is dressed with a lemony basil sauce, giving this salad a refreshing and citrus taste.
Ingredients: israeli couscous (semolina flour), roasted peppers, water, sea salt, sugar, red wine vinegar, lactic acid, calcium chloride, ascorbic acid, citric acid), zucchini, preserved meyer lemon (meyer lemons, salt), red wine vinegar, feta cheese (cow's milk, vinegar, enzymes, salt), canola oil, olive oil, basil, salt, fresh dill, water).
Contains: wheat, milk.