This Couscous Salad with Preserved Lemon and Basil is tangy and fresh. Cooked couscous combined with peppers, feta cheese, and snap peas provide a multi-textured bite, chewiness from the couscous and feta and crisp from the snap peas. It is dressed with a lemony basil sauce, giving this salad a refreshing and citrus taste.
Ingredients: israeli couscous (semolina flour), roasted peppers, water, sea salt, sugar, red wine vinegar, lactic acid, calcium chloride, ascorbic acid, citric acid), snap peas, preserved meyer lemon (meyer lemons, salt), red wine vinegar, feta cheese (cow's milk, vinegar, enzymes, salt), canola oil, olive oil, basil, salt, fresh dill, water).
Contains: wheat, milk.