Made with love in our own Good Eggs Kitchen, this Cooked Barley is ready to go for all your weeknight dinner and #notsaddesklunch needs. Use it as a base for grain bowls, stews, and curries, dress it with a vinaigrette and serve as a whole-grain "pasta salad", or enjoy it alongside a heaping pile of roasted seasonal veggies or grilled meat.  

Ingredients: Tibetan purple barley, water.
Contains: wheat