A festive holiday feast has never been so easy. This turkey dinner with all the trimmings is ready to go. Just follow the reheat instructions below and gather everyone around the table. Happy holidays, from the Good Eggs Kitchen to yours.
Makes 8 servings
Preheat the oven to 325°F. Remove the turkey from the packaging, and place it in the roasting pan. Bake until warmed through or the internal temperature reaches 165°F, 50 to 70 minutes. Let the turkey rest for at least 20 minutes before carving.
Ingredients: whole turkey, water, sea salt, maple syrup, brown sugar, celery juice powder.
Preheat the oven to 375°F. Remove the lid from the container. Bake the gratin until golden and bubbling, 10 to 15 minutes.
Ingredients: gold potatoes, heavy cream, Gruyere cheese (raw cultured cow's milk and nonfat milk, salt, enzymes), white onion, salt, ground black pepper, garlic, fresh thyme, unsalted butter (cream, cultures).
Roasted Parsnips & Carrots
Preheat the oven to 375°F. Remove the lid from the container. Season the vegetables with salt and pepper to taste. Bake until warmed through, 5 to 10 minutes. Meanwhile, roughly chop a handful of parsley leaves. Just before serving, sprinkle the parsley over the veggies.
Ingredients: parsnips, carrots, red onion, olive oil, salt
Preheat the oven to 375°F. Place the rolls on a sheet tray and slide into the oven to warm, 5 minutes. Tuck into a clean towel to keep warm until serving.
Ingredients: unbleached flour (wheat flour, enzyme) (wheat), water, butter (milk), eggs, sugar, nonfat milk powder (milk), salt, canola oil, yeast.
Braised Apples & Red Cabbage
In a pot over medium-low heat, reheat the apples and cabbage, stirring occasionally, 5 minutes.Ingredients: red cabbage, apples, apple juice, onion yellow, apple cider vinegar, butter unsalted, salt.
In a small saucepan over medium heat, reheat the gravy, stirring occasionally, until warmed through, 5 to 8 minutes.Ingredients: gravy (turkey bone broth (water, turkey bones, carrot), chicken bone broth (water, chicken bones, carrot), yellow onion, flour, celery, chicken pan drippings, turkey pan drippings, unsalted butter, chicken fat, parsley, thyme, salt, black pepper)
Let the cranberry chutney come to room temperature before serving.Ingredients: cranberries, cane sugar, water, orange juice, lemon juice, dried ginger, salt, cinnamon sticks, star anise, allspice berries Jamaican whole, black pepper, cloves whole.
Let the pie come to room temperature before cutting into wedges for serving.Ingredients: filling (pumpkin, sweetened condensed milk (whole milk, sugar), egg, 100% pure cane sugar, cinnamon, ginger, salt, allspice), crust (enriched unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), organic palm oil, water, 100% pure cane sugar, salt.