Complete Holiday Turkey Dinner

A festive holiday feast has never been so easy. This turkey dinner with all the trimmings is ready to go. Just follow the reheat instructions below and gather everyone around the table. Happy holidays, from the Good Eggs Kitchen to yours. 

Makes 8 servings

Roasted Turkey

Preheat the oven to 325°F. Remove the turkey from the packaging, and place it in the roasting pan. Bake until warmed through or the internal temperature reaches 165°F, 50 to 70 minutes. Let the turkey rest for at least 20 minutes before carving.

Scalloped Potatoes

Preheat the oven to 375°F. Remove the lid from the container. Bake until the potatoes are golden and bubbling, 10 to 15 minutes. 

Roasted Parsnips & Carrots

Preheat the oven to 375°F. Remove the lid from the container. Season the vegetables with salt and pepper to taste. Bake until warmed through, 5 to 10 minutes. Meanwhile, roughly chop a handful of parsley leaves. Just before serving, sprinkle the parsley over the veggies.

Parker House Rolls

Preheat the oven to 375°F. Place the rolls on a sheet tray and slide into the oven to warm, 5 minutes. Tuck into a clean towel to keep warm until serving.

Braised Apples & Red Cabbage 

In a pot over medium-low heat, reheat the apples and cabbage, stirring occasionally, 5 minutes. 

Turkey Gravy

In a small saucepan over medium heat, reheat the gravy, stirring occasionally, until warmed through, 5 to 8 minutes.

Cranberry Chutney

Let the cranberry chutney come to room temperature before serving. 

Pumpkin Pie

Let the pie come to room temperature before cutting into wedges for serving.

Contains: milk, eggs, wheat.