Made with love in the Good Eggs Kitchen, our family-favorite Chicken Noodle Soup stars tender sous vide chicken, locally-made Baia durum wheat noodles, savory mushrooms, and plenty of our housemade chicken stock. It's just right for a no-effort dinner that everyone will enjoy—serve it with big slices of sourdough toast for dipping, or with a green salad for the grown-ups' table. Makes a great lunchbox meal for kids who like a hot lunch, too!

Ingredients: water, chicken (sous vide chicken, salt), classic mirepoix (onion, celery, carrot), chicken bones, crimini mushrooms, olive oil, chicken feet, Baia durum wheat pasta (durum flour, water), yellow onion, garlic, celery, carrots, fresh thyme, black pepper, salt.
Contains: wheat.