Cajun Spice

Cajun spice is versatile and packed with flavor. It is great in seafood boils, gumbo, jambalaya, sprinkled on fries or corn on the cob, used as a dry rub for steaks and other meats, or even sprinkled onto your favorite snacks.

Ingredients: Hungarian paprika, yellow mustard powder, garlic, black pepper, onion, mexican oregano, cumin, caraway, celery seed, bay leaves, salt, kimchi chile flakes, moroccan thyme, french thyme.