Cacciatore Sauce

Savory and aromatic, Cacciatore Sauce is the core ingredient of rustic "hunter-style" cacciatore stews and braises. Just sear off a few pieces of chicken, fish, or (a true classic) rabbit, then braise in Cacciatore Sauce in a low-temperature oven until the meat is practically falling off the bone. Add a few splashes of liquid like water, broth, or wine if the sauce cooks down too low before the meat is tender, and serve with crusty bread for dipping and scooping.

Ingredients: canned crushed tomatoes (crushed organic plum tomatoes, sea salt), red onion, red bell pepper, olive oil, pitted Castelvetrano olives (olives, water, salt, citric acid, ascorbic acid, lactic acid), garlic, basil stem, red wine vinegar, preserved Meyer lemon (Meyer lemons, salt), capers, Calabrian chilies, ground fennel, salt.