We start with sweet winter butternut squash, then peel 'em and cut 'em up into easy-to-roast cubes. Toss with olive oil and salt, spread on a baking sheet, and toss into a hot oven at 400°for 20-25 mins or until fork-tender.
Inspired by California’s seasonal bounty and the amazing community of Good Eggs food producers, our Good Eggs Kitchen Team makes miraculously simple and delicious eats. From our kitchen to yours, with love! Read more