Brussels Sprouts with Preserved Lemon

Brussels Sprouts with Preserved Lemon are autumnal and savory, with a tangy lemony note from preserved Meyer lemons. Dish these up alongside any main course, from simple baked pasta to your Thanksgiving turkey.

Reheating instructions: Preheat oven to 375 F. Remove lid and bake until crispy and warmed through, 10-15 minutes. 

Ingredients: brussels sprout, canola oil, preserved lemons (organic meyer lemons, kosher salt), salt, black pepper.