Black Bean Sauce is a building block of many Chinese, Korean, and other Asian recipes. It's a huge umami boost in sauces, and can also be used as a condiment. Contrary to popular belief, it doesn't use the black turtle beans you might be used to—the "black beans" here are fermented soybeans that give this sauce a sharp, pungent, salty, umami-powerhouse flavor. Try it in stir-fries, noodle dishes, tofu dishes, marinated meats, and more.
Ingredients: red miso (organic whole soybeans, organic handmade rice koji, sun-dried sea salt, blue ridge mountain well water, koji spores), yellow onion, canola oil, soy sauce (water, organic soybean, organic wheat, salt), brown sugar, sherry vinegar, mirin (water, rice, koji (aspergillus oryzae), sea salt), garlic, ginger, gochugaru chile flakes.
Contains: wheat, soy.