Bean Ragù

Flavorful cranberry beans from Rancho Gordo meet aromatic veggies like carrots, celery root, and tomatoes for a hearty but light ragù. Add a splash of water and reheat in a microwave-safe bowl or a saucepan, then serve alongside your favorite grilled fish or with pasta.

Note: beans may vary depending on availability.

Ingredients: fennel-carrot-onion mix (onion, carrot, fennel), canned whole tomatoes (tomatoes, basil, salt), cranberry beans, olive oil, garlic, yellow onion, salt, coriander, crushed red chili, water