BBQ Marinated Chicken Legs

Our from-scratch BBQ marinade meets Mary's Free Range chicken legs, so you can make this Good Eggs favorite at home. Bake at 425-475°F for about 30-35 minutes on a lined sheet tray, grill, or even throw it in the smoker. We love it paired with classic summer sides like cole slaw, potato salad, and sweet peppers, but it also makes great sandwiches for lunch the next day!

Ingredients: chicken legs, canola oil, smoked paprika, brown sugar, salt, granulated onion, granulated garlic, black pepper, new mexican chili