Baked Pesto Pasta with Artichokes and Ricotta

Each bite of this Baked Pesto Pasta is creamy from the ricotta, nutty from the artichoke and pistachio and fresh from the herbaceous basil. This can be eaten on its own for lunch or dinner or as a complementary side dish to your meal.

Ingredients: Ricotta Cheese (milk, salt, whey), Water, Torchio Pasta (Durum Flour, Water), Artichokes (canned) , Heavy Cream, Grated Parmesan (raw or pasteurized cow's milk, cultures, rennet, & salt), Canola Oil, Arugula, Olive Oil, Salt, Pistachios, Lemon Juice, Basil, Preserved Meyer Lemon (Meyer Lemons, Salt), Black Pepper, Garlic, Ground Black Pepper

Contains: milk, wheat, tree nuts.