This family favorite dish features our own meaty beef & pork ragu, locally made Baia durum wheat noodles, and creamy mozzarella melted over the top. For the kids' table, dish it up with fresh veggies and a big glass of milk; for grown-ups, pair it with a bitter greens salad and a glass of good red wine.
Reheating instructions: Preheat oven to 425 F. Remove lid and bake until bubbly and browned on top, 10-15 minutes.
Ingredients: seasoned pork and beef, canned crushed tomatoes (crushed organic plum tomatoes, sea salt), baia durum wheat pasta (ringlets) (durum flour, water), perlini mozzarella (pasteurized cow's milk, vinegar, sea salt, cultures, vegetarian rennet), water, fennel-carrot-onion mix (onion, carrot, fennel), grated parmesan (pasteurized cow’s milk, culture, rennet, and salt ), pancetta (pork, sea salt, and contains 2% or less of celery juice, garlic, spices, dextrose, starter culture), parsley, garlic, olive oil, salt, whole fennel seed, canola oil, crushed red chili.
Contains: milk, wheat.