This family favorite dish features sweet cherry tomatoes, durum wheat noodles, summery squash, and a sprinkle of ricotta salata for good measure. For the kids' table, dish it up with fresh veggies and a big glass of milk; for grown-ups, pair it with a grilled fish or shrimp and a glass of good red wine.
Reheating instructions: Preheat oven to 425 F. Remove lid and bake until bubbly and browned on top, 10-15 minutes.
Ingredients: Water, cherry tomatoes, zucchini, Torchio pasta (durum flour, water), heavy cream, yellow squash, yellow onion, grated parmesan (pasteurized cow’s milk, culture, rennet, and salt ), garlic, olive oil, salt, mitica ricotta salata, basil, black pepper
Contains: milk, wheat