Baked Cajun Trout

Whether you're planning a quick and easy dinner or packing lunches for the week, our fully cooked Baked Cajun Trout is a shortcut straight to delicious with savory fillets of Cajun-inspired McFarland Springs trout. It's ideal for topping summer salads, serving alongside your favorite seasonal veggies, or serving simply with a bowl of seasoned rice or cold buckwheat noodles. These fillets are skin-on and have had pin bones removed as much as possible (do keep an eye out for stray bones when serving to kids).

Ingredients: McFarland Springs trout (skin on, pin bones removed), canola oil, brown sugar, salt, smoked paprika, sweet paprika, granulated onion, coriander, granulated garlic, cumin seeds, dried oregano, black pepper.

Contains: fish.