Pastured Bacon Lardons

Lardons are a classic ingredient for dishes all around the world. Try sauteing them until the fat renders and meat crisps up, then add veggies to the bacon pan and toss it all together! They're also a building block for sauces, stews, and braises.

Ingredients: Pork (Food Alliance Certified), Water, Sea Salt, Cultured Celery Juice.