Good Eggs Kitchen

Antipasti Salad with Salami & Parmesan

3 servings
Antipasti Salad with Salami & Parmesan

Product Details

 Life is full of contradictions—like salami on salad. In this bold winter mix, assertive greens are balanced with salty cured meat, cheese, and a handful of olives.

What You Get

Treviso radicchio




Kalamata olives


Red wine vinaigrette


Shaved Parmesan cheese

What You’ll Need

Extra-virgin olive oil

Salt and freshly ground pepper

Makes 3 servings

Active Time: 15 minutes 

Total Time: 15 minutes 

Step 1

Wash and dry the radicchio, and cut it into ½-inch strips. Place the radicchio in a bowl, drizzle with the juice of ½ lemon and 1½ teaspoons olive oil, sprinkle with a pinch of salt, and toss to coat. Fold in the arugula. Heap the dressed greens in individual bowls.

Step 2

Rinse and drain the chickpeas. Drain and chop the olives. Thinly slice 4 ribs of celery. In the same bowl, combine the chickpeas, olives, and celery. Drizzle with the vinaigrette, season with salt and pepper, and turn to coat.

Step 3

Top the greens with the chickpeas, olives, and celery, and scatter with the salami and Parmesan. Grind with pepper and serve.

Contains: milk.

Available for Delivery

About The Producer

Good Eggs Kitchen
San Francisco, CA
The Good Eggs Kitchen team makes simple, delicious, and absurdly fresh eats. Made with love, from our kitchen to yours!Read more