
A traditional Peruvian sauce, Aji Verde Sauce is bright, tangy, piquant, and a little spicy. Our version is fragrant with cilantro, lime, and mustard. Try it spooned liberally over roast chicken, veggies, and more.
Ingredients: Sunflower Oil, Egg Yolks, Water, Lemon Juice, Distilled Vinegar, Salt, Organic Sugar, Mustard Flour, Black Pepper, Citric Acid[4:04 PM], lemon juice concentrate, cilantro, olive oil, lime juice, water, jalapeno, white wine vinegar (white wine vinegar, grape must), garlic, salt.
Contains: eggs.
