These Adobo Marinated Chicken Thighs are bursting with flavor from savory spices like cumin, cinnamon, oregano, garlic, and two kinds of chiles. They'll cook in the blink of an eye: just heat a bit of neutral oil (think canola or veggie oil) in a saucepan over medium heat and cook for about 5 minutes, until the chicken pieces are browned and cooked through. Perfect for taco night, fajitas, sandwiches, grain bowls, or any night when you want dinner on the table 15 minutes after you walk in the door.
Ingredients: free range chicken thighs, apple cider vinegar*, garlic*, ancho chile, guajillo chile, cumin, cinnamon, clove, sea salt, black pepper, oregano (*organic).