Quicke's Mature Cheddar utilizes traditional English methods for making cheddar, including wrapping the wheel in cloth bandages, coating it in lard, and aging in a cave for a minimum of 12 months. It gives this cheese that has centuries of heritage a rich and buttery character up front, some herbal and grassy notes, and a deep earthy tone. Pair with a Cabernet Sauvignon or an IPA.
Ingredients: pasteurized cow's milk, cow's milk cultures, rennet, salt.
Contains: milk.