Pascal Beillevaire's Comté is one of our favorite versions of this iconic cheese. Aged a minimum of 10 months, this cheese has a rich, semi-firm texture with a buttery mouthfeel. The flavors are a smooth nuttiness with hints of dried fruit and coffee character, and a hint of natural milk sweetness in the finish. Use for a classic fondue, potatoes au gratin, or a delightful grilled cheese. It also works well paired with cured meats and aromatic white wines like Gewürztraminer.
Ingredients: unpasteurized cow's milk, salt, lactic ferments, rennet.Contains: milk