Gluten-Free Chocolate Chip Cookie (Vegan)

"I have always appreciated how Gluten Free Klippy’s never compromises on taste or texture when creating allergen friendly products and these freshly launched cookies are no exception." Corey, Good Eggs Buyer

Perfect for school lunches or for an afternoon pick-me-up at the office, these allergen friendly chocolate chip cookies are ready to be enjoyed anytime and on the go! With a soft baked texture and just the right amount of chew, it’s easy to forget that these vegan cookies are gluten-free, peanut-free, tree nut-free, egg-free and dairy-free.  

Just like their delectable bake-at-home cookie dough, Gluten Free Klippy’s handcrafts these cookies with the highest quality ingredients in a dedicate gluten-free/tree nut-free facility.

Ingredients: Gluten Free Flour (Brown Rice Flour, Tapioca Flour, Potato Flour, Potato Starch, White Rice Flour), Organic Cane Sugar, Vegan Buttery Spread [Oil Blend (Palm Fruit, Canola, Olive), Water, Salt, Plant Derived Natural Flavor, Sunflower Lecithin, Lactic Acid, Annatto Extract], Brown Sugar*, Vegan Chocolate (Sugar*, Chocolate, Cocoa Butter, Soy Lecithin, Vanilla Bean), Water, Tapioca Syrip, Baking Soda, Palm Fruit Oil, Whole Algae Flour, Vanilla Extract (Water, Alcohol 40%, Vanilla Bean), Xantham Gum, Sunflower Lecithin, Kosher Salt, Cream of Tartar * = Organic Ingredients