Gluten-Free Chocolate Chip Cookie Dough

Is there anything better than a freshly baked chocolate cookie still warm from the oven? This classic chocolate chip cookie bakes beautifully with crunchy edges and a soft chewy center. Bake one cookie or bake 'em all- this individually portioned dough easily bakes in the comfort of your home in 15 minutes. 

Ingredients: All Purpose Gluten Free Flour Blend (Brown Rice Flour, Potato Flour, Corn Starch, Sweet White Rice Flour, Amaranth Flour, Potato Starch, Xanthan Gum), Butter (Pasteurized Cream, Salt), Organic Cane Sugar, Semisweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Soya Lecithin, Vanilla), Organic Brown Sugar, Cage Free Eggs, Baking Soda, Vanilla Extract (Vanilla Bean Extractives, Water, Alcohol 40%), Kosher Salt, Cream Of Tartar