The Santa Rosa Plum is a small, sweet-tart variety with a taught skin and beautifully yellow flesh. When allowed to ripen fully, it becomes incredibly juicy and its acidity mellows out to give the plum a berry sweetness.
Lisa and Anthony Galpin are second-generation farmers in California's Central Valley. Based in Reedley, the Galpins grow a variety of stone fruit, citrus and grapes, mainly for a handful of farmers' markets in Southern California.Read more