These Black Cherry Plums have a deep black skin with a bright beet-red flesh. They're relatively tart, but they also have all the rich plummy flavor of summertime. Since they're a clingstone variety, they might not slice as neatly as a later-season fruit, but they're perfect for eating out of hand!
Lisa and Anthony Galpin are second-generation farmers in California's Central Valley. Based in Reedley, the Galpins grow a variety of stone fruit, citrus and grapes, mainly for a handful of farmers' markets in Southern California.Read more