Fuller Foods' Sriracha Cheddar Cheesy Puffs are a Good Food Awards 2019 Snacks winner! The Good Food Foundation judges over 2000 entries in 16 style categories, submitted by craft food producers from all 50 states. Each entry must top the charts in a blind tasting and meet strict environmental and social responsibility standards to be considered as a finalist. Only about 200 winners are crowned, recognizing outstanding quality and flavor.
These "absurdly large" baked cheesy corn puffs pack a robust and spicy flavor that fully captures the piquant heat of everyone's favorite sriracha sauce. With a light and crispy texture, and the savory sweetness of well-milled quality corn, it's not so much what's missing from these cheesy puffs (additives, stabilizers, "natural flavors," or colorants), but what's in them that makes Fuller Foods Seriously Cheesy Puffs so deliciously addictive.
Ingredients: Bob’s Red Mill non-GMO corn from Oregon and California, safflower oil, chilies, cheddar cheese from Pacific Northwest (pasteurized milk, salt, cheese culture, enzymes), garlic, salt, sugar, mushroom, citric acid. Contains: milk.
Fuller Foods was founded on a phase of cheesy puff addiction and dissatisfaction with unnatural ingredients found in cheesy puffs, even the “natural” and organic brands. Jack, the founder, decided to take matters into his own hands and set up to build a cheesy empire.Read more