A bold blend of 100% natural asiago, romano, and cheddar cheeses pair with the delicate bite of black pepper in these baked cheesy corn puffs. With a light and crispy texture, and the savory sweetness of well-milled quality corn, it's not so much what's missing from these cheesy puffs (additives, stabilizers, "natural flavors," or colorants), but what's in them that makes Fuller Foods Seriously Cheesy Puffs so deliciously addictive. Ingredients: Bob’s Red Mill non-GMO corn from Oregon and California, safflower oil, asiago cheese blend (pasteurized milk, salt, cheese culture, enzymes, lactic acid), garlic, salt, onion, black pepper, white pepper.
Fuller Foods was founded on a phase of cheesy puff addiction and dissatisfaction with unnatural ingredients found in cheesy puffs, even the “natural” and organic brands. Jack, the founder, decided to take matters into his own hands and set up to build a cheesy empire.Read more