The Rutabaga is a hearty, cool season crop that stores well for winter! It is high in protein and is easily digestible. This root was born out of wild cabbage and turnip. Try roasting, stewing, or mashing this root with your favorite herb combo. Mashed Rutabaga tends to make a sweeter and more complex flavor profile for your favorite holiday side dish.
We offer organic fruits & vegetables grown in the lush Capay Valley! We are committed to fostering sustainability on all levels, from fertility in our soil and care for the environment, to stable employment for our farm workers. Read more