Lacinato kale has been cultivated for centuries and is a true staple of our kitchens. Also known as dinosaur kale, Italian kale, or cavolo nero, its earthy and slightly bittersweet flavor lends itself perfectly to salads, sautés, soups, casseroles, gratins, and smoothies. Try pairing it with a salty, strong cheese like Parmigiano or Manchego and sweet dried fruit for a delicious and nutritious salad.
We offer organic fruits & vegetables grown in the lush Capay Valley! We are committed to fostering sustainability on all levels, from fertility in our soil and care for the environment, to stable employment for our farm workers.Read more