Have you ever tried Kohlrabi? The name Kohlrabi in German means "cabbage turnip" and tastes a lot like broccoli stems. They are great raw sliced in a salad or roasted with olive oil! Snap off the leaves, give the bulb (technically just an odd-shaped stem) a quick shave, and roast the remainder until it's slightly browned and oh-so-sweet. The leaves can be saved for a long braise to tender them up.
We offer organic fruits & vegetables grown in the lush Capay Valley! We are committed to fostering sustainability on all levels, from fertility in our soil and care for the environment, to stable employment for our farm workers.Read more