Fragrant and feathery, Full Belly Farm's fennel is crunchy and sweet with a hint of licorice tang. Revered by the ancient Greeks and Romans, fennel is a powerful immune booster high in vitamin C and free-radical fighting antioxidants! Try it braised in chicken or veggie stock with some cabbage, shaved raw on salads (pair with avocado and oranges!), or baked in a savory pie. The fronds make a great garnish on soups or in salads, and you can use them to add some medicinal flair to your evening tea: fennel contains anti-spasmodic compounds that help fight your winter cough and settle your stomach after a big holiday meal.