This is a very special variety of Plum. The Elephant Heart Plum has a grey-pink skin color, with a dark ruby red flesh. The meat is juicy, sweet, and has a complex flavor overtones of vanilla and tart berry. The Elephant Heart Plum was developed in Sonoma County by Luther Burbank from his collection of Japanese plums in 1929. The Elephant Heart grows primarily in the California region of the US.
We aim to get you ripe fruit, however these may need a couple days of ripening if they are on the hard side. Put them on your counter-top in the brown paper bag until they are soft and ready to eat.
We offer organic fruits & vegetables grown in the lush Capay Valley! We are committed to fostering sustainability on all levels, from fertility in our soil and care for the environment, to stable employment for our farm workers.Read more