Organic Butternut Squash Pie Filling

Full Belly uses their sweet and delicious organic butternut squash to make this fantastic pumpkin pie filling. Simply defrost and add to an unbaked or par-baked pie crust. Bake for one hour at 350 degrees, or until the pie is just set. Perfect for a 9-10 inch pie. 

Ingredients: Full Belly Farm organic butternut squash, cream, cage free eggs, organic sugar and organic spices. 

The butternut squash pie filling is pasteurized but should be refrigerated.