Striking both in shape and in color, this exceptional French goat cheese has a dense, cakey texture. It's richly flavored with a bit of a tang, hints of fresh hay, and a barnyardy funk. Try it with your favorite saison, and serve at room temperature to allow the fullest expression of flavor.
Ingredients: pasteurised goat's milk, ash salt, lactic ferments, animal rennet.
Contains: milk.