This iconic goat cheese is a classic of the Loire Valley. This Crottin has a crumbly and dense texture, with nutty, tangy, and savory herb flavors. As the cheese ages, it becomes drier and sharper, making it a great accompaniment to your favorite seasonal fruit salad. Pair with a Sauvignon Blanc or Sparkling Rosé.
Ingredients: pasteurised goat's milk, salt, lactic ferments, animal rennet.