Of the many varieties of persimmon enjoyed worldwide, the Fuyu is by far the most popular. Fuyus are sweet, rich in flavor, and unlike their astringent Hachiya cousins, they are ready to consume while still crisp, like munching on an Autumn apple. Enjoy these seedless (and gigantic!) wonders sliced in a salad, with yogurt, or right out of hand. They also make fabulous seasonal decorations!
Free Spirit Farm is a 7 acre farm in Winters CA, an hour north of SF, with orchards, row crops, berries, chickens, and more! We take a holistic approach to farming which means the use of native hedgerows, bat and owl boxes, and the maintaining of healthy soil to grow healthy plants. We use compost, cover crops, and our own flock of free range chickens to sustain soil fertility. Read more