Fra’ Mani Salame Piemontese is a small format dry salame whose flavor profile is commonly found in the Piedmont region in Northern Italy. As is typical in the foothills of the Italian Alps, this dry salame is characterized by the warm, aromatic spices of cardamom, ginger, and clove. About 5 ounces. Slice 1/8 inch thick pieces on a bias.
Ingredients: Pork, and contains 2% or less of Sea Salt, Wine, Celery Powder, Dextrose, Black Pepper, Garlic, Cardamom, Ginger, White Pepper, Clove, Lactic Acid Starter Culture