Fra’ Mani Salame Calabrese is a small size, spicy, dry salame inspired by the region of Calabria in Southern Italy. Our unique version combines Italian wild fennel seed, sweet and hot Calabrian pepperoncino and chili flakes. About 5 ounces. Slice 1/8 inch thick pieces on a bias.
Ingredients: Pork, and contains 2% or less of Sea Salt, Calabrian Red Pepper, Wine, Celery Powder, Dextrose, Wild Fennel Seed, Pepper, Garlic, Red Chili Flake, Lactic Acid Starter Culture