Pancetta

Fra’ Mani Pancetta is a salted and dried skinless pork belly, made according to the traditional Italian production method of “pancetta arrotolata” (rolled pancetta). Hand trimmed, hand salted and slowly aged, our Pancetta is characterized by a balanced proportion of lean and fat and the aromas of garlic, clove, bay leaf, and black pepper.

Marcella Hazan calls this Pancetta the "best in the country."

Ingredients: Pork, Sea Salt, and contains 2% or less of Celery Juice, Garlic, Spices, Dextrose, Starter Culture.