Ahi Tuna, also known as yellow-fin, is best served when lightly seared on the outside and leaving the inside tender. These cubed Ahi Tuna are great for appetizers, salads, and poke bowls.
Four Star Seafood & Provisions have been providing seafood and specialty products to some of the best restaurants in San Francisco since 2015 by cultivating close relationships with local fishermen as former chefs, and sourcing directly from the boat on the Pacific Coast.
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