Halibut is an extremely versatile fish, and the thick, meaty flesh holds up well to a number of cooking methods and sauces. It’s also ideal for skewering as kebabs, just simply add lemon, garlic, and/or butter sauce.
Four Star Seafood & Provisions have been providing seafood and specialty products to some of the best restaurants in San Francisco since 2015 by cultivating close relationships with local fishermen as former chefs, and sourcing directly from the boat on the Pacific Coast.
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