Four Barrel's Peruvian Fredy Bermeo Estate Cold Coffee uses Caturra beans grown by Fredy, a second-generation coffee farmer in San Ignacio, Peru. Four Barrel believes that coffee should be brewed hot, to capture the complex aromatics, so this coffee is brewed hot and then chilled to a delicious, rich, complex cup of cold coffee with sweet tropical flavors and a hint of chocolate.
Beautifully complex coffee, carefully crafted by the Four Barrel Team. We force close relationships that ensure quality of life for our producers and high-quality coffee for our tiny roastery in San Francisco. Read more