Four Barrel's Guatemalan Miramundo Cold Coffee uses heirloom coffee beans grown on an estate beside the Tecaumburro volcano in Guatemala. Four Barrel believes that coffee should be brewed hot to capture the complex aromatics, so this coffee is brewed hot and then chilled to a delicious, rich, complex cup of cold coffee with flavors of fresh mango and crisp summer watermelon.
Ingredients: water, roasted coffee beans.