Four Barrel's Guatemalan Miramundo Cold Coffee uses heirloom coffee beans grown on an estate beside the Tecaumburro volcano in Guatemala. Four Barrel believes that coffee should be brewed hot to capture the complex aromatics, so this coffee is brewed hot and then chilled to a delicious, rich, complex cup of cold coffee with flavors of fresh mango and crisp summer watermelon.
Beautifully complex coffee, carefully crafted by the Four Barrel Team. We force close relationships that ensure quality of life for our producers and high-quality coffee for our tiny roastery in San Francisco. Read more