Four Barrel's Ethiopian Hunda Oli Cooperative Cold Coffee uses heirloom coffee beans grown by members of the Hunda Oli cooperative in Agaro, Ethiopia. Four Barrel believes that coffee should be brewed hot, to capture the complex aromatics, so this coffee is brewed hot and then chilled to a delicious, rich, complex cup of cold coffee with flavors of ginger candy and black currants, and floral lilac aromas.
Beautifully complex coffee, carefully crafted by the Four Barrel Team. We force close relationships that ensure quality of life for our producers and high-quality coffee for our tiny roastery in San Francisco. Read more